"LOITTA SHUTKIR SATHE VEGETABLES" Banate jeshob ingredients proyohon.
1) Loitta Fish(Dry) -- 100 gm.
2) Mustard oil -- As per quantity.
3) vegetables -- As per quantity.
4) Garlics,green chillis,giner(peaste) -- As per quantity.
5) Red chillis powder -- 2tbsp.
6) Salt -- 2tbsp.
7) onion -- 2 pis.
8) Turmeric -- 1 tbsp.
9) Dry red chillis(whole) -- 2 pis.
10)Black cumin seeds -- 1tbsp.
11) Sugar -- 1 tbsp.
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Hello friends, how are you all, let's come up with a new recipe, Loita Shutkir sathe vegetables.First of all, we have to wash the dried fish well with hot water and clean it well.Then we have to fry the dry fish, the fish will be fried.This time you have to fry the onion with black cumin and red chili(whole).When the fry is slightly colored, add green chilli, garlic and ginger paste.This time Turmeric Red Chillies will be added. Then we have to add salt to the vegetables and mix well.
Then cover it for 5 or 6 minutes.Now you have to dry the dried fish well. Mix it well with the end sugar, leave it for a while and take it down.
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